Parisian Delight / $6.5
Freshly baked croissant with orange marmalade or berry jam
Pain au Chocolat / $7.5
Freshly baked chocolate croissant, perfect for dipping in your café au lait
Mike’s Bread / $6.5
Organic sourdough toast served with berry jam or orange marmalade
Amy’s Banana Bread / $7.5
Two slices, toasted & served with butter
Ham & cheese croissant / $8.5
(add Tomato 50c)
La Tartine Fruit Loaf / $7.5
Two slices of fig, almond & dried fruit toast served with butter
Touch of Vogue / $16.5
Seasonal fresh fruit salad, natural yogurt & a single poached egg on toast
The Lifesaver / $15.5
A Canadian style French toast topped with prime cut bacon and maple syrup
A selection of house baked muffins, friands & other sweets /3.5
Sweet Tarts / $7.5
Served with sweetened mascarpone or ice cream
Dave’s Eggs / $13
Poached, fried or scrambled eggs withorganic sourdough toast 13.00
B & E / $7.5
Bacon & Egg Roll with a choice of sauce (add Haloumi or Avo $2.00)
Half Tide Rocks / $13.5
Sautéed mushrooms, shallots, garlic & parsley with organic sourdough toast
The Local Gaggle / $16.5
Bacon, eggs, roast tomatoes & organic sourdough toast
Grilled haloumi roll / $7.5
with avocado, wild rocket & aioli
Beef, Wild Mushroom & Fennel Sausage / $7.5
served in a sourdough sandwich w fried egg & tomato relish
Toasted wholemeal sourdough / $10.5
with beetroot aioli, fresh tomato & Buffalo mozzarella (add Bacon $4.00)
Berry Pancakes / 13.5
Stacked with maple syrup and vanilla ice cream
Bircher muesli / 13.5
House made Bircher muesli with sultanas ,toasted almonds, fresh berries & yoghurt
Eggs Benedict
Poached eggs, baby spinach, hollandaise with organic sourdough toast and your choice of:
- leg ham 16.50
- smoked salmon 17.50
- baked mushroom 16.50
Killcare Boaties / $16
House made rosti & scrambled eggs topped with smoked salmon & dill yogurt
Sausage (1) / $3
Gluten Free Toast / $1
Mushrooms / $3.5
Hash Brown / $3.5
Baby Spinach / $2.5
Smashed Avocado / $3.5
Roasted Tomato / $2.5
Cheese / 50c
Bacon (2) / $4
Double Smoked Leg Ham / $2.5
Smoked Salmon / $4.5
Goats Cheese / $4.5
Wild Mushroom & Fennel risotto/ $23
topped with shavings of parmesan (gf) (v)
Sourdough Crumbed Snapper / $22.5
Snapper fillet in a light crumb with pea puree, potato chips and tartar sauce
Salt and Pepper Squid / $20.5
with chips and a spiced coriander dressing and a wombok salad (gf)
Thai Chicken Burger / $14.5
marinated chicken breast w lettuce, tomato, sweet chili and aioli
Lighthouse burger/$17.5
wagyu beef patty, cheese, bacon, egg, salad, caramelized onion and BBQ sauce
Supreme Burger / $14.5
wagyu beef patty with House made pickles , swiss cheese, lettuce & tomato relish
Pork belly toasty sandwich / $15.5
14 hour cooked pork belly w pickled cabbage Pecorino cheese, mozzarella, caramelized apple relish and chipotle mayo on sourdough
Baked mushroom burger / $15.5
Roasted portobello mushroom with three cheesestuffing, avocado, sour cream, sweet chilli, lettuce & tomato (v)
Fat BLT Sandwich / $11.5
Bacon, lettuce, tomato, aioli on sourdough (add grilled chicken $3.5)
Haloumi Sandwich / $12.5
Grilled haloumi, mixed salad and red pesto
Ham Patch Sandwich / $12.5
Double smoked ham, pesto, sun dried tomato,
brie & rocket
Smokey Caper Sandwich / $12.5
Smoked salmon, dill yogurt, capers, mixed leaves
Chicken Truffle Pie /$19.5
Chicken, leek & white truffle oil
Pumpkin Bay Pie / $19.5
Lightly roasted pumpkin, rocket & feta (v)
The Pie / $19.5
Premium chunky beef & wild mushroom braised with red wine sauce
Traditional Pies / $10.5
Beef and onion, chicken and mushroom, Massaman beef curry, bacon cheese and beef
Sausage roll and sauce / $9.5
Quiches / $9.5
- Florentine Quiche: Spinach, onion, cheddar cheese (v)
- Fat goose Quiche: Bacon, mushroom, onion, cheese
Half Tide Rocks / $13.5
Sautéed mushrooms, shallots, garlic & parsley served on organic sourdough toast (v)
Dave’s Eggs / $13
Poached, fried or scrambled eggs with organic sourdough toast
Side bread / $2.5
Bowl of Chips / $6
Mix salad / $6.5
Smashed avo / $3.50
Mayo and relishes / 50c
Our menu changes every two weeks to keep the dining experience fresh.
Set Menu / $70
Wine Pairing / +$35
Wine pairings are off menu and hand selected to compliment each course.
Amuse Bouche
Gazpacho of Summer Tomatoes and Cucumber w Smoked Paprika Churros.
Entree
Champagne Battered Zucchini Blossoms w Three Cheese Mousseline and Romesco Sauce.
+ Galantine of Game Duck, Pistachio and Orange with Cumberland Glaze, Pickled Cherries and Melba Toasts./$10 per guest
Share Main
Seared Market Fish Escallope on Tabouleh with Lemon Parsley Emulsion and Sweet Potato Crisps.
Slow Roasted Lamb on Spiced Cous Cous with Summer Vegetable Tagine, Fig Chutney and Harissa.
Share Dessert
Romtoff of Summer Berries with Lemon Mascarpone Mousse and Saffron Biscotti.
Candied Ginger Cheesecake with Caramelised New Season White Peach
Sides /$6 per guest
Salad of Mesclun Lettuces and Fine Herbs with Dijon Mustard, Lemon and Honey Vinaigrette
Buttered Green Beans with Noisette Butter
Potato Chips w Fat Goose Spiced Salt and Garlic Lemon Mayonnaise
Hot Coffee
Espresso/Long Black | $3 .8 / 4 .3
White (Cappuccino, Latte etc) | $3 .8 / 4 .3
Single Origin Batch Brew | $4 / 4 .5
Mocha | $4 .8 / 5 .3
Iced Coffee
Single Origin Cold Drip | $5 .5 / 6
Iced Coffee/Mocha (ice cream) | $6
Iced Lattes/Long Blacks (ice) | $4 .5
Not Coffee
Chai Latte | $4 .8 / 5 .3
Hot Chocolate | $3 .8 / 4 .3
Iced Chocolate | Chai (ice cream) / $6
Pot of Loose Leaf Tea | $4
English Breakfast, Earl Grey, Peppermint,
Organic Japanese Sencha, Lemongrass &
Ginger, Camomile
Masala Chai Tea | $5
With Steamed Milk & Honey
FROM THE FRIDGE
Parker’s Organic Range | $4 .5
Kombucha | $4 .5
Byron Bay Ginger Nectar | $4 .5
Original, Cranberry & Ginger or Ginger Blast
Soft Drink Bottles | $4
Lemmy, Karma Cola, Ginger 300ml
Coke, Diet Coke, Coke Zero 330ml
Cans of Coca Cola, Coke Zero, Diet Coke, Lemonade | $4
San Pellegrino Sparkling Water
Small 250ml | $3 .5
Medium 500ml | $5
Large 750ml | $8
Ginger Beer | $4
Still Bottled Water | $2 .5
Ice cold
Milkshakes + Thickshakes | $5 .5 + $8
Kids Milkshakes | $3 .5
Chocolate, Vanilla, Caramel, Banana, Lime
Coffee Thickshake | $9
Smoothies | $8
Banana, Mixed Berry, Mango
300ML Fresh Juice | $7
Choose Up to 3:
Orange, Celery, Watermelon, Green Apple, Lemon, Ginger,Pineapple, Beetroot, Carrot, Mint
- Extra Ingredients | 50c ea
EXTRAS
Almond, Lactose Free, Soy or Oat | 80c ea
Extra Shot, Decaf, Cream, Syrups | 50c ea
WINES
Johnny Blanco Sauvignon Blanc | G$8 B$35
Adelaide Hills, SA
Lucetta Roux Pinot Gris | G$9 B$30
Murray Darling, NSW
Big Easy Radio Fiano Vermentino | G$9 .5 B$40
Langhorne Creek, SA
From Sunday Chardonnay | G$9 B$35
Orange, NSW
LA Bollina Gavi DOCG | B$58
Piedmont, Italy
Poacher Sauvignon Blanc | B$55
Murrumbateman, NSW
ROSé
ST Tropez Rosé | G$9 B$35
Provence, France
Grapes & Heartbreak | G$9 B$40
Murray Darling, NSW
SPARKLING
Palloncino Prosecco | G$9 B$30
NSW
Australian Nueva Sangria | G$10 B$30
NSW
RED WINES
Milla Pinot Noir | G$9 B$40
Adelaide Hills, SA
Lucky’s Syrah Pinot Noir | G$8 B$30
Orange, NSW
Big Easy Radio Montepulciano | G$9 B$40
McLaren Vale, SA
Lost Buoy Shiraz | G$8 B$35
McLaren Vale, SA
Alto Alto Merlot | G$8 .5 B$32
King Valley, VIC
Kinetic Merlot | B$42
Adelaide Hills, SA
Zorzettig Schioppetino | B$50
Friuli, Italy
BEER & CIDER
Kaiju Krush | $9.5
4.7% ABV | Tropical Pale Ale
Stone & Wood Pacific Ale| $9.5
4.4% ABV | Pale Ale
Peroni | $8
4.7% ABV | Pale Lager
Coopers Light | $7
2.9% ABV | Light Lager
